This is from Rachael Ray's 30 minute meals. (May take a bit longer!) You might consider doubling the sauce!
Author: cookiedog
Make and share this Chicken Breasts With Garlic and Balsamic Vinegar recipe from Food.com.
Author: Irish Rose
Make and share this Chicken Tater Tot Casserole recipe from Food.com.
Author: FDADELKARIM
Make and share this Tomato Chicken and Rice recipe from Food.com.
Author: Morrison
This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here it is. =) This is the closest tasting recipe I've...
Author: tkochhar
The Middle Eastern spices infuse a wonderful, exotic flavor to the chicken. The aroma of this roasting in your oven may inspire you to belly dance!
Author: yooper
Make and share this Applesauce Barbecue Chicken recipe from Food.com.
Author: morgainegeiser
This recipe is one of my all time favorites. I adapted it from 365 Ways To Cook Chicken. Serve with buttered spaghetti (or rice) and a tossed salad. I personally think this dish is better (and cheaper)...
Author: MrsJ492
This is a tasty recipe that we really enjoy. I got this recipe from a small deli that served the most delicious hot lunches. The deli changed ownership and shortly there after closed - luckily I had asked...
Author: Ms Delicious Dish
I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. They are so good. Enjoy!!!
Author: nicollette
A favorite at any luau here in Hawaii or on the mainland. We make it on the mainland when we visit family.
Author: ediekamioka
This delicious recipe is scaled down to 2 servings if you need more simply double the recipe and use a whole cut up chicken. Crème fraiche is very easy to make and there are a number of recipes on Zaar...
Author: NcMysteryShopper
Make and share this Slow Cooker Bloody Mary Chicken recipe from Food.com.
Author: lauralie41
Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. This recipe makes four chicken breasts, but can easily be doubled if desired.
Author: Kittencalrecipezazz
This recipe is great for all phases of the South Beach diet. But it's so yummy you can eat it even if you're not counting carbs!
Author: Food Fetish
Serve this on a bed of steamed rice or couscous. Be careful when browning the chicken, not to let it burn. That's why it's finished off in the oven. Enjoy this wonderful recipe from Cooking with Caprial-American...
Author: Sharon123
Nice spicy chicken,not hot. The rub is a rather thick paste, if you think it's to thick add equal parts oil and vinegar to thin it. Can also be cooked in the oven at 350 degrees F for about 45 minutes...
Author: acid.
Found this on line (from The Whole Chile Pepper Book) for the World Tour 2006 "tweeked" Serving suggestion: This sauce is excellent with poultry; serve it over a turkey or chicken breast. It is also excellent...
Author: Rita1652
Most historians agree that noodles have been consumed in China for over two thousand years. This dish probably came over in the mid 1800's with workers headed for the railroads and has about a thousand...
Author: TxGriffLover
This recipe is so quick and easy. Perfect for a weeknight supper. Make ahead to bring for lunch or to chop up and serve over salad. Counts for 1 protein and 1 Melba toast under the HCG diet protocol. Taken...
Author: Coffee Criss
This is a fablous dish for a luncheon. Having tried this before, I can say it is really easy to make,and you may make it the day before if you desire. Serve with an English pea salad, or with a slice of...
Author: weekend cooker
Yet another recipe posted in preparation for Zaar's World Tour 4! Preparation time does not include the 30 minutes needed to marinate chicken breasts.
Author: Sydney Mike
Make and share this Best Ever Chicken Cordon Bleu recipe from Food.com.
Author: bcchumney
So yummy. So easy. So fast. Healthy, too! One of my mom's easy dinners. Bok choy is a leafy vegetable that tastes kind of like a cross between lettuce and cabbage, but also with a flavor of its own.
Author: ketchupqueen
These incredibly moist, juicy chicken breasts are brined in a mixture of honey, lemon and garlic, with sea salt, thyme and black pepper. Then they're baked and basted with more honey, lemon juice and pan...
Author: EdsGirlAngie
This is such a light, easy, yet flavorful way to cook chicken! I couldn't believe it when my kids actually fought over "who got more".....There were no leftovers when I made this, and I actually used this...
Author: Stacky5
I found this great recipe on the back of my box of Quaker Quick Barley. It goes together quickly and has a wonderful taste. It's healthy too!
Author: Sherri35
You might have trouble pounding the chicken flat enough to make the jelly-roll presentation, but that's ok...just fold it over once to make it look like a big clam :)
Author: Grimms Restaurant T
Make and share this Chicken Breasts in Caper Cream Sauce recipe from Food.com.
Author: MsPia
Elegant enough for a Dinner Party or Holiday Meal yet simple and quick to put together ahead of time. Recipe can easily be doubled or tripled as needed.
Author: Judith N.
I found this recipe on a pineapple can. I haven't tried it yet but I'm definitely going to because it sounds really yummy!!!
Author: Chef_in_love
From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it. If you think it is strange, or you won't like this (as I thought) I would recommend trying this anyway. My...
Author: Steph_40135
I found this on the back of a can of Dole brand Pineapple chunks. Thought it sounded good, tried it over the Memorial Day weekend. It turned out great.
Author: litldarlin
Make and share this North African Spiced Chicken recipe from Food.com.
Author: CaliforniaJan
Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.
Author: jerseygirliegoo
I only had a few ingredients in my fridge, and this recipe came to mind. However, it turned out pretty awesome and very Italian. I found that the cheese and tomatoes on top keep the meat very tender and...
Author: Wafaa
I found this recipe in Southern Living years ago and have made it often. It's especially good when people come for dinner: quick, easy, great flavor and looks nice on a serving platter. The original recipe...
Author: LonghornMama
A quick, easy & healthy version of one of my favourites; I usually serve it alongside Recipe #56030 but it marries well with any pasta! I use Dee514's Recipe #38293 rather than a store-bought mix.
Author: CountryLady
Make and share this Grilled Chicken Breasts With Spicy Peach Glaze recipe from Food.com.
Author: RenoFoodie
I got this recipe from a close friend of mine, Wendy, and it is THE best fried chicken recipe ever!! I love itI hope you enjoy it -
Author: Chef mariajane
Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such...
Author: SharleneW
Make and share this Chicken Breast Braciole recipe from Food.com.
Author: Barb in WNY
Make and share this Greek-Style Chicken and Artichokes recipe from Food.com.
Author: iewe7726
Joining Recipezaar has caused me to start going back through old recipes and discovering old favorites that have "gotten lost" through the years. This is an old one that I got from a friend after eating...
Author: Trisha W
This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces. A great dish for company and a hit with everyone...
Author: Kaarin
This recipe came from my American Heritage cookbook. Juicy and tender breaded chicken with a wonderfully rich and creamy sauce. My father's favorite (and that's saying alot)! Simple to make but doesn't...
Author: capt_tripp86